Modern, tasty cuisine by Erwan Le Thomas
Like an alchemist of flavors, chef Erwan Le Thomas gives each ingredient the space to reveal its full potential.
His signature? Modern, tasty cuisine - seasonal, local and colorful - which lets the true taste of the product speak; raw emotion fused with technique to awaken your senses and delight your taste buds.
From Fouquet's to the Crillon Hotel, the chef perfected his art in some of Paris' finest kitchens before joining the brigade des Lumières. Trained by the Compagnons du devoir, he embodies culinary excellence and a passion for the terroir.
